Benefit: Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to our health.
SOYBEAN
SOYBEAN – SPECIFICATION
- Protein: 34% Min
- Moisture: 10% Max
- Foreign material: 2% Max
- Oil Content: 22% Min
- SPLITS: 5% Max
- Damaged/ Broken/ Discolored Seeds: 4%
- Kennels: 2% MAX
- FFA: 1% MAX
- Origin: Tanzania
- Packing: 50 or 25kg/pp PP bag
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