ALMOND NUTS

ALMOND NUTS – SPECIFICATION

•  Flavour/Odour: Fresh almond flavour and odour
• Texture: Crisp
• Moisture: 5.0% max
• Foreign Matter: <0.05%
• Salmonella: Absent in 125g
• Yeast and Mould: 10000 cfu/g Max
• Total Plate Count: 100,000 cfu/g Max
• Coliforms: Less than 1000 cfu/g Max
• E.Coli: Less than 3 cfu/g
• Origin: Tanzania
• Packaging: 5kg, 12.5Kg, 22.68 kg (Export size), 850kg (Export size) 500kg or 1000kg bulk bags
• (Export size), tied at the top.