Benefits: An excellent source of protein and iron, they also provide Vitamin A and B-6, calcium, magnesium, potassium and more minerals. Studies have shown that pigeon peas are most nutritious and easy to digest in their green stage, just before they become dry and lose their color.
PIGEON PEAS
PIGEON PEAS – SPECIFICATION
- Foreign Matters: 1.00% Max
- Weevilled Seeds: 2.00% Max
- Damaged Otherwise: 4.00%
- Max Seriously Damaged: 1.00% Max
- Slightly Damaged: 1.00% Max
- Foreign Beans: 0.50% Max
- Broken: 1.00% Max
- Moisture Content: 10.00% Max
- Origin: Tanzania
- Packing: 50 or 25kg/pp PP bag
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